Grown in northern Peru with Salted caramel and silky citrus notes. This roast hits the back in all the right ways.

CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Grade: Grade 1, SHG, EP
REGION: Amazonas
ALTITUDE: 1,600-1,800 M
PROCESS: Washed
VARIETALS: Typica, Castillo, Bourbon, and Catimor