A bold, balanced Nicaragua brew with cocoa, floral, and citrus tones. Give it a hard pour and don't stop ‘til it's dripping.

Grade: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype