Sweet apple, raisin, and honey wrapped in a medium-light Costa Rican roast. Tongue first, always.

Grade: SHB, EP
REGION: Perez Zeledon Region in Southern Costa Rica
ALTITUDE: 1,400 to 1,900 M
PROCESS: Washed and Sun Dried
VARIETAL: Catuai, and Caturra
Certification: Conventional